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From 2009 to the present, the content and focus of China's food safety are shifting to the task of quality supervision from source to consumer and "from farmland to dining table". Supervise the food safety supervision system.
Frequent food safety issues and strengthening safety management have become the consensus of domestic food companies. At the same time, the state requires enterprises to assume the main responsibility for quality inspection, and the corresponding enterprises are also willing to raise safety inspection standards and improve the image of enterprises and industries to avoid or reduce the impact of food safety incidents. How to properly control and resolve food safety issues through effective institutional arrangements is urgent.

King Yonghe—Building a Complete Food Safety Chain

In order to select safe and healthy food ingredients, Yonghe King will conduct multiple tender selections of raw material suppliers every year according to the characteristics of the raw material category. The bidding supplier must provide qualifications and various certification materials that can ensure food safety. Yonghe King Purchasing Committee will confirm the final partner based on factors such as high and low quality, cost performance ... [more]

Four Seasons' original low-temperature micro-freezing fresh-keeping technology helps food safety

At the 11th China Food Safety Annual Conference Safe Food Science and Technology Forum held recently, the first domestic and international leading low-temperature micro-freezing fresh-keeping technology was unveiled and immediately attracted widespread media attention. This technology is uniquely created by Four Seasons Chase Group Co., Ltd. (hereinafter referred to as Four Seasons Chase), which can solve the problems of freshness preservation in the circulation, processing, and sales of agricultural products ... [more]

Linhe vigorously develops the specialty food industry and plays a leading role

In 2013, Linhe District, Bayannaoer City, through actively cultivating leading enterprises of intensive processing of ethnic specialty foods with large investment scale, good market prospects, and strong driving capacity, added value to ethnic minority specialty foods and promoted farmers and herders' income. Linhe District Agriculture and Animal Husbandry has a long history in producing milk foods such as milk tea, milk tablets, cream, milk crusts, and ethnic foods such as beef jerky ... [more]


October "Administrative Measures for the Safety Review of New Food Ingredients" to be Published Guidance on Strengthening Food Safety Standards Issued
News reading: In the future, new food ingredients should have the characteristics of food ingredients, meet the nutritional requirements, and be non-toxic and harmless. They can only be used for food production and operation after the safety review of the National Health and Family Planning Commission. According to the website of the National Health and Family Planning Commission, the "Administrative Measures for the Safety Review of New Food Ingredients" (hereinafter referred to as the "Measures") will be implemented from October 1. From the perspective of the industry, with the introduction of this new regulation, the review and management of food raw material safety will be further tightened, effectively improving the situation of domestic food safety in recent years that is not optimistic. After the implementation of the Measures, the former Measures for the Administration of New Resources and Food will be abolished at the same time ... [more] News reading: According to Xinhua News Agency, Beijing, September 23, the National Health and Family Planning Commission released the "Guidelines on Strengthening Food Safety Standards Work" on the website on the 23rd, requiring localities to fulfill their duties of food safety standards in accordance with the law and strengthen local food safety standards. Work and filing of food safety enterprise standards, and research and follow-up evaluation of food safety standards. According to the deployment of the State Council, food safety standard work has been included in the current key food safety work and key construction projects. It is necessary to speed up the cleanup and integration of food standards and the establishment and revision of key standards, and to improve the food safety standard system. During the "Twelfth Five-Year Plan" period, The basic construction needs to protect the health of the people ... [more]

Zhongshan Food Safety Supervision will be under the control of the Food and Drug Administration
Yesterday morning, a symposium between members of the Standing Committee of the Zhongshan People's Congress and members of the municipal government was held to discuss good policies for food safety management. The reporter learned from the meeting that Zhongshan will combine the new round of food safety regulatory agency reforms to end the "Kowloon Water Control" pattern ... [more]
The first special inquiry meeting of the Standing Committee of Shexian People's Congress focused on food safety
Hunan Yinxian People ’s Congress Standing Committee Food Safety Special Inquiry Meeting was held at the Government Affairs Center. The members of the Yinxian People ’s Congress Standing Committee participated in the inquiry. The county government, the Food Safety Office, the Drug Supervision Bureau and other food safety supervision departments were in charge of inquiries ... [ More】
County Food and Drug Administration: "War on Security"
"Food safety is a great job and a terrible job. It is extremely important and must be done well." At the county food and drug safety work conference, the county government vice deputy magistrate Jiang Huaping emphasized. All the time ... [more]
Guangzhou Zhongshan builds city-level food safety inspection center
Chen Liangxian: Zhongshan will merge inspection agencies and equipment of health, agriculture, quality supervision, food and drug supervision, entry-exit inspection and quarantine, and set up a municipal food and drug safety testing center, and strive to achieve the full inspection of food safety projects ... [more]
High-risk food companies will be equipped with "food safety divisions" to strengthen internal management
Beginning this year, Hebei Province ’s food supervision will refer to the drug management measures, requiring that food production and operation enterprises above designated size and high risk be equipped with “food safety divisions”, and other enterprises shall be equipped with full-time or part-time food safety administrators. ……【More】
Zhejiang "Strong Net Clear Source" Centralized Action to Investigate Hidden Food Safety
On September 26, the Information Office of the Zhejiang Provincial Government announced the situation of the centralized operation of “strong network and clear source” of food safety in our province in the past month. In order to ensure the food safety of residents in our province, starting from September 1, various departments jointly launched this special operation ... [more]
Food and Drug Administration: Found food case within 7 days
The State Food and Drug Administration recently publicly solicited opinions on the "Procedures for Administrative Penalties for Food and Drugs (Draft for Comment)". The opinion draft requires that if the food and drug supervision and administration department finds that an illegal act meets the requirements, it shall file a case within 7 working days. ……【More】
Hami City Food and Drug Administration Launches "Three Sections" Special Inspection
In order to ensure the food safety of the people of all ethnic groups during the "three festivals" (Mid-Autumn Festival, National Day, and Gurban Festival), the Food and Drug Administration of Hami City has carefully deployed and adopted various measures to actively carry out food safety supervision during the "three festivals". ……【More】

The root causes of China's food safety problems are mainly reflected in three aspects. First, the coordination function of the high-level coordination department is deficient and lacks authority to coordinate the supervisory responsibilities between the central and local regulatory authorities. Second, the central and local coordination Insufficient, coupled with the drive of local interests, weakened the enforcement of food safety policies and regulations and standards; the third is the lack of strict accountability and punishment mechanisms for improper administrative actions and illegal food companies in supervision, which cannot eliminate similar food safety incidents Happen once again.
How to further improve and optimize the legal and regulatory system in the field of food safety; how to dynamically solve the problems of coordination and cooperation between regulatory agencies; how to solve the contradiction that people in the field of food safety expect higher than government services; how to adopt effective institutional arrangements to properly Controlling and resolving food safety issues, and so on, are urgent![ More <<< ]
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