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Your present location: Home >> News Channel >> Company News >> Shanghai Tengba Texture Analyzer Helps Zhujiang Fisheries Research Institute Publish Paper in Food Chemistry

Shanghai Tengba texture instrument helps Zhujiang Fisheries Research Institute publish paper in Food Chemistry

Source: Shanghai Tengba Instrument Technology Co., Ltd. Release time: 2019/12/11 19:25:09 Hits: 785

On August 16, 2019, the internationally renowned food journal "Food Chemistry" (District 1, IF = 5.399) published the research team of the Pearl River Fisheries Research Institute of the Chinese Academy of Fishery Sciences entitled "Quantitative phosphoproteomic analysis of soft and firm grass carp muscle" "Research Paper.

In this research paper, the researchers used Shanghai Tengba's Universal TA research-type domestic texture analyzer to determine the hardness, elasticity, chewing and cohesion of grass carp muscles.

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